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Heston Blumenthal
Chef & Restaurateur
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Born in West London but later brought up in the countryside Blumenthal's love of food stemmed from a visit to France he made with his family as teenager in 1982. Although he spent one week training at Raymond Blanc's Le Manoir in Oxfordshire, he was mostly self-taught. In 1995 Blumenthal opened The Fat Duck in a 450-year-old pub in Bray, Berkshire. His collaboration with Dr Peter Barham working with the science of cooking or 'Molecular Gastronomy' began in 1999. In 2001, Blumenthal made TV series Kitchen Chemistry and published Family Food , which won several awards. In 2004 The Fat Duck was awarded its third Michelin Star and in 2005 was voted Best Restaurant in the World by Restaurant Magazine.
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John Burton Race
Chef & Restaurateur |
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John Burton Race was born in Singapore in 1957 and spent his early years travelling and experiencing food from all over the world. In 1983 John became a Sous chef at Les Manoir Aux Quat' Saisons, Oxford from where he went on to become Head chef and manager of Le Petit Blanc, Oxford until 1986. He then opened his own restaurant L'Ortolan, Berkshire, where he achieved and maintained two Michelin stars. In 2000 he opened John Burton Race, Landmark Hotel, London and reclaimed both Michelin stars within the first year of trading.
In 2002 John moved to France for a year to relearn and discover ingredients and his love of cooking after many years in the fast lane. Channel 4 screened the television series "French Leave" and John wrote the book that accompanied the series. John moved back to Devon in 2003 and teaming up with head chefs Nigel Marriage and Robin Zavou, John opened "The New Angel" in Dartmouth, a series of which was made for Channel 4, with accompanying book.
John has taken part in "Through The Keyhole", "Great British Menu" and "Britain's Best Dish" and was a participant in "I'm a Celebrity Get Me Out of Here". |
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Sophie Grigson
Chef & Author |
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| Sophie Grigson is a natural at teaching cookery in an informal and friendly manner and her first TV series in 1993 Grow Your Greens, Eat Your Greens won the Caroline Walker Prize (Media Category). Sophie has written over 14 books to go with her many TV series for Channel 4 and the BBC. She has had regular food columns and has written articles for numerous newspapers and magazines, and featured on many radio programmes. Sophie was awarded the Guild of Food Writers Cookery Journalist Award in 2001. One of her last books, Sophie Grigson's Country Kitchen was published in 2003. Sophie filmed two TV series, Sophie's Weekends and Food My Mother Made for UKFood in 2004 and her latest book, The First-time Cook was published by Collins in the same year. Sophie now pens a regular column for Waitrose Food Illustrated and her most recent book, Vegetables, was published in September |
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Peter Gordon
Chef, Restaurateur & Author |
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| Peter Gordon is the multi-award winning chef/co-owner of The Providores and Tapa Room in London’s Marylebone which has won an army of admirers and a string of awards including the much coveted ‘Square Meal’ Best New Restaurant award. Former head chef of the wildly successful Sugar Club, Peter shot to fame with his exciting and daring Fusion Food. It was a style of food he was become synonymous with. In addition to running his London restaurant, Peter also has a restaurant in a five star hotel in his native New Zealand, dine by Peter Gordon, and has recently consulted on a tapas bar in the same hotel ‘Bellota’. He also consults on two award winning restaurants in Istanbul, changa and muzedechanga - which was named Best New Restaurant in the World by Wallpaper magazine in their design awards on 10th Jan 2007. When not running his hugely successful eateries, Peter spends his time writing and is author of several books including: Vegetables, and Salads (Quadrille) both of which were serialised in The Sunday Times; The Sugar Club Cookbook, and Cook: At Home with Peter Gordon of the Sugar Club (both Hodder and Stoughton); and Peter Gordon: A World in My Kitchen (Hodder Moa Beckett). Peter is also a much respected journalist and has written for numerous publications including BBC Good Food Magazine, New Zealand House & Garden, Delicious. Peter does a great deal of consultancy work and has enjoyed phenomenal success with his partnerships with Marks & Spencer and Gourmet Burger Kitchen. He has had his own 13 part series for the Carlton Food Network, Peter Gordon’s Pacific Food and has appeared on several other television programmes |
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Theo Randall
Chef |
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Theo started a career as a chef working at Chez Max in Surbiton for four years being trained in classical cookery. He spent another year at the seminal Chez Panise restaurant under Alice Waters in California before coming back to Engalnd to work with Rose Gray and Ruth Rogers at The River Café. Under his time as head chef, the Italian restaurant gained a Michelin star.
Theo developed a love for Italy at a young age as his parents took him there every year to stock up on artisanal delicacies to take home. He continues to take such trips today to inspire his cooking and changing menus.
He draws inspiration from all the different regions of the country, cooking robust, slow-cooked food from the Piedmonte region in winter months, lighter dishes from Rome in the spring and the fresh flavours of Liguria and Puglia in the summer |
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| Michael Portillo |
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Michael Portillo was born in North London in 1953. His father, Luis, had come to Britain as a refugee at the end of the Spanish Civil War, and his mother, Cora, was brought up in Fife. She met Luis while she was an undergraduate at Oxford. Michael attended a grammar school, Harrow County, and went to Peterhouse, Cambridge, where he gained a first class degree in history.
He left Cambridge in 1975, and for a year worked for a shipping company. He moved to the Conservative Research Department in 1976, where he spent three years. At the General Election in 1979 he was responsible for briefing Margaret Thatcher before her press conferences. For the next two years he was special adviser to the Secretary of State for Energy.
He worked for Kerr McGee Oil (UK) Ltd from 1981 - 1983. He contested the Birmingham Perry Barr seat at the 1983 Election
In 1982 Michael and Carolyn married. They had first met when they were at school. Carolyn had become a chartered accountant and for the last fifteen years has been a ‘headhunter’ with Spencer Stuart Associates.
Michael returned to politics as a special adviser to the Chancellor of the Exchequer (Nigel Lawson) and in December 1984 won the by-election in Enfield Southgate, caused by the murder of Sir Anthony Berry MP in the Brighton bombing. Michael represented the seat for thirteen years but was defeated in the 1997 Election.
He joined the Government in 1986, and remained a member until 1997. He was a whip, Parliamentary Under Secretary for Social Security, Minister of State for Transport, Minister of State for Local Government and Inner Cities; and as a Cabinet Minister was Chief Secretary to the Treasury, Secretary of State for Employment, and Secretary of State for Defence. He was admitted to the Privy Council in 1992.
After his 1997 electoral defeat, Michael returned to Kerr McGee as an adviser. He also turned to journalism. He wrote about walking as a pilgrim on the Santiago Way, and working as a hospital porter. He had a weekly column in The Scotsman. He had a three part series for Channel 4 about politics Portillo’s Progress, and a programme in BBC2’s Great Railway Journeys series, which was partly a biography of his late father, and radio programmes on Wagner and on the Spanish Civil War.
Michael was re-elected to Parliament in a by-election in Kensington and Chelsea in November 1999 and was Shadow Chancellor of the Exchequer February 2000 - September 2001.
Following the Conservatives’ election defeat in 2001, Michael contested the leadership of the party. He was unsuccessful, and decided to return to the backbenches and stood down from the seat at the 2005 election.
He has made a number of television programmes for BBC2 including Art that shook the world: Richard Wagner’s Ring, Portillo in Euroland, Elizabeth I in the series Great Britons, When Michael Portillo became a single mum, and Portillo Goes Wild in Spain (a natural history programme). For BBC4 he has made several series of Dinner with Portillo, a discussion programme. In 2006 he joined The Moral Maze team on BBC Radio 4. In 2003 he began the weekly political discussion programme This Week on BBC1 with fellow presenters Andrew Neil and Diane Abbott MP. Beginning in 2004 Michael became a weekly columnist on The Sunday Times and was the theatre critic of The New Statesman between 2004 and 2006.
Michael is a member of the International Commission on Missing Persons in the former Yugoslavia (which organises the identification of massacre victims) under the chairmanship of Jim Kimsey, and sat on of the Board of BAE Systems plc from 2002 to 2006. He joined the board of the Kerr McGee Corporation in 2006. He is President of DebRA, the national charity working on behalf of people with the genetic skin blistering condition, Epidermolysis Bullosa (EB). He is the British chairman of the British-Spanish Tertulias, which organises annual meetings between the two countries.
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